Green Gifts for Foodies (and Cooks)

November 28, 2008 · Print This Article

These days with the options for local, organic, sustainable, fair trade, grass fed, free range and whole grain foods popping up at most grocery stores anyone who is trying to eat green turns into a foodie of sorts really quickly. What can you give for Christmas besides a share in a CSA or homemade delicacies?

How about heirloom seeds for the garden, GreenPans or a gift to Heifer International. Eat. Drink. Better. has a list of the Top Ten Sustainable Culinary gifts. You can additionally consider gifts that can be redeemed later in the year whether you live in one of the many places that fresh, local produce is not available for Christmas. Some ideas for Christmas and beyond:

Gift certificate for a u-pick farm or farmers market.
A cooking class for someone who is less experienced.
Canning supplies for the home canner.
An energy-efficient freezer.
A gift

certificate to a locavore restaurant.
A vegetarian cookbook.
Home-canned and preserved foods.
Local beef, pork, chicken, etc. for the freezer.
A b machine for a busy cook.
Ingredients and recipes for a local/organic/vegetarian recipe.
Nice bulk storage bins for the pantry.

The possibilities are quite endless. Consider everything too. Someone who loves to cook but is on a tight budget might be dying to try cooking with a pricier organic ingredient but hasn’t been able to afford it. What about a basket of spices, organic flours and mixes and just fun stuff from the grocery store.

Those of you that cook a lot, what are you hoping for under the tree that year?